Chef Alessandro Angelini RTHK31

Written By Lakshmi Harilela

In this episode of RTHK31, we sit down with acclaimed Italian Chef Alessandro Angelini, the creative force behind Hong Kong's beloved LucAle. Journey with us as Angelini shares his culinary philosophy, his journey from Italy to Hong Kong, and the story behind bringing authentic cuisine to the heart of the city. We explore the warm, rustic charm of LucAle.

Lakshmi Harilela
I was cooking since I was 12 years old, alongside my late Father, Mohan Harilela. My family ran restaurants, so I was always sneaking into the kitchens and eating everything I could get my hands on. Since a very young age, I have always had a passion for food, as I was constantly surrounded by it. So I decided to go to Hotel Management School Les Roches in Switzerland for some formal education.
http://www.lovetruefood.com
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