Named after a portmanteau of the two chefs’ first names, this neighbourhood joint uses fine artisanal ingredients from Italy to craft Italian favourites, ranging from homemade pasta to seafood and meat dishes, best enjoyed with their selection of Italian wines. Black truffle chitarrino with Pienza pecorino is guaranteed to melt your heart with its al dente texture and tantalising aroma. The eater-friendly prices also explain its popularity despite its hidden location down an alley.