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LucAle - Tasting Italy
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LucAle - Tasting Italy
Home
Story
Happenings
Weekly Specials
Brunch
LucAle Menu
Location
Blog
Press
Contact
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Location

 

LucAle

Shop A, 100 Third Street

Sai Ying Pun – Hong Kong


+852 3611 1842

Contact

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Hours of Operation

Mon: Starting April 1st 2024, Lucale will be open

Tue – Fri: 6:00pm – 12:00am

Sat – Sun: 12:00pm – 3:00pm / 6:00pm – 12:00am

Please note that we have 2 seatings on Friday & Saturday (6pm till 8:15 pm) & (8:30pm till closing)

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ℂ𝕒𝕣𝕔𝕚𝕠𝕗𝕚 𝕒𝕝𝕝𝕒 ℝ𝕠𝕞𝕒𝕟𝕒 – a spring dish essential in the Lazio region with origins in Roman cuisine. ⁣

⁣This antipasto is slow-cooked to transform this hard-peeled flower into a mouthwatering soft, fragrant dish. To elevate the di
Trade in that boring mid-week dinner for one of our delicious fresh handmade pasta dishes, all made with authentic Italian ingredients and traditional recipes.⁣ 🇮🇹🍝✨
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一碟香噴噴的新鮮手工意粉,會帶走您所有煩惱!所有意粉均採用正宗的意大利新鮮食材和傳統方法烹製,令你平平無奇的平常晚餐變得充滿驚喜。⁣
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𝔹𝕦𝕠𝕟𝕒 𝕗𝕖𝕤𝕥𝕒 𝕕𝕖𝕝𝕝𝕒 𝕞𝕒𝕞𝕞𝕒! ⁣
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We’ll like to raise a little toast to all mammas out there.  In Italy, la mamma is the cornerstone of the home and is celebrated by her family all year round. 👩‍❤️‍👩💖⁣
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母親節快樂~⁣
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感謝
Primavera continues! ☀️🥗⁣
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There’s no better time than now to enjoy our selection of fresh and light salads. Tuck into our simple yet satisfying 𝕊𝕝𝕠𝕨 𝕔𝕠𝕠𝕜𝕖𝕕 𝕔𝕙𝕚𝕔𝕜𝕖𝕟 𝕓𝕣𝕖𝕒𝕤𝕥 on a bed of greens and topped off with balsamic
Both of our talented Chefs hail from the Emilia-Romagna region and this region is known as the pantry of Italy. Picture Parmesan, Prosciutto, and Balsamic, to name a few.⁣⁣
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Typically classic antipasti are enjoyed before the pasta. In the Emilia-Ro

Doubling as a bar and a restaurant, this neighbourhood Italian joint was named after a portmanteau of the two chefs' first names. Fine artisanal ingredients from Italy are used to create Italian favourites, ranging from homemade pastas to seafood and meat dishes, best enjoyed with their choices of Italian wines. Black truffle chitarrino with Pienza pecorino is guaranteed to melt your heart with its al dente texture and tantalising aroma. — MICHELIN Guide’s Point Of View

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