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LucAle - Tasting Italy
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LucAle - Tasting Italy
Home
Story
Menus
Weekly Specials
Easter A La Carte
Brunch
Private Parties
Gallery
Location
Blog
Press
FAQs
Contact
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SPECIALS & DESSERT


Two glasses of orange-colored beverage with orange slices and ice, placed on a wooden board, surrounded by whole and halved oranges with green leaves on a pink surface with an orange background.
Freshly cooked ravioli pasta with sage leaves in a creamy sauce.
A glass cup filled with a creamy dessert, topped with chopped nuts, as a hand pours caramel or chocolate sauce from a small container onto it, set on a marbled surface with scattered coffee beans.

Specials & Dessert

A La Carte

Drinks & Wine

Drinks & Wine

Named after a portmanteau of the two chefs’ first names, this neighbourhood joint uses fine artisanal ingredients from Italy to craft Italian favourites, ranging from homemade pasta to seafood and meat dishes, best enjoyed with their selection of Italian wines. Black truffle chitarrino with Pienza pecorino is guaranteed to melt your heart with its al dente texture and tantalising aroma. The eater-friendly prices also explain its popularity despite its hidden location down an alley.

— MICHELIN Guide’s Point Of View

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