Doubling as a bar and a restaurant, this neighbourhood Italian joint was named after a portmanteau of the two chefs' first names. Fine artisanal ingredients from Italy are used to create Italian favourites, ranging from homemade pastas to seafood and meat dishes, best enjoyed with their choices of Italian wines. Black truffle chitarrino with Pienza pecorino is guaranteed to melt your heart with its al dente texture and tantalising aroma. — MICHELIN Guide’s Point Of View

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